Agronomy Journal
| Discipline | Agricultural |
|---|---|
| Language | English |
| by | Silvia Pampana |
| Publication details | |
Former name(s) | Journal of the American Society of Agronomy |
| History | 1908–present |
| Publisher | |
| Frequency | Bimonthly |
| Hybrid | |
| 2.240 (2020) | |
| Standard abbreviations | |
| ISO 4 | Agron. J. |
| Indexing | |
| ISSN | 0002-1962 (print) 1435-0645 (web) |
| Links | |
Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.[1]
About
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.[2][3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.[2]
The current is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa.[4]
According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240.[5]
References
- ^ "AJ | About". acsess.onlinelibrary.wiley.com. Retrieved 2020-07-15.
- ^ a b Pearson, Calvin H. (2008). "Agronomy Journal Turns One Hundred". Agronomy Journal. 100. Retrieved 2018-11-20 – via DigitalCommons@University of Nebraska - Lincoln.
- ^ Scientific and Technical Societies of the United States and Canada. Washington DC: National Academy of Sciences (U.S.), National Research Council (U.S.). 1955. pp. 92–93.
- ^ "Academic CV - SILVIA PAMPANA | Impactio".
- ^ "Agronomy Journal". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2020.
External links
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