Bánh đúc

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2013) (Learn how and when to remove this message)

Bánh đúc

A bowl of northern Vietnamese bánh đúc thịt (bánh đúc with ground pork and fish sauce)
Course	Snack
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Rice flour and slaked lime
Variations	Bánh bèo, Bánh nậm
Media: Bánh đúc

Bánh đúc is a Vietnamese bánh (cake). There are two main types of bánh đúc, the white Northern Vietnamese cake and the green Southern version. This cake is also considered a local food of Trat, a small province located at the easternmost tip of Thailand. Bánh đúc is also found in Cambodia.^[1]

In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce. Although it may be eaten on its own, it may also be served hot, accompanied by steamed meat or mushrooms.

Bánh đúc is available at small stalls and is eaten throughout the day.

In southern Vietnam, bánh đúc is a dessert made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract. It is cooked by boiling the ingredients and allowing them to cool, solidifying into a jelly-like sheet that is then cut into blocks.

• Bánh đúc bột gạo - made from (non-glutinous) rice flour
• Bánh đúc bột năng dòn trong
• Bánh đúc vân đá cẩm thạch - veined coloration resembles marble
• Bánh đúc gạo - made from (non-glutinous) rice
• Bánh đúc khoai môn - made with taro
• Bánh đúc mặn - made with pork or shrimp
• Bánh đúc miền trung - made in the central region of Vietnam
• Bánh đúc ngô - made from maize
• Bánh đúc nộm - bánh đúc salad
• Bánh đúc nóng - hot bánh đúc
• Bánh đúc nước dừa - made with coconut milk
• Bánh đúc nước cốt dừa - made with coconut juice
• Bánh đúc sốt - steaming hot bánh đúc
• Bánh đúc xanh - literally "green bánh đúc"; made with Pandanus amaryllifolius leaf extract

The Vietnamese people have a saying:

Mấy đời bánh đúc có xương, mấy đời dì ghẻ lại thương con chồng.

The literal meaning is: "bones are never found in bánh đúc, just like a stepmother never loves her husband's own children." This couplet is used to describe something very unlikely to happen.

• Bánh da lợn
• Pandan cake
• Bánh

• Article about northern Vietnamese bánh đúc
• Bánh đúc recipe
• Bánh đúc article (Vietnamese)
• Bánh đúc article (Vietnamese)
• Articles on a variety of bánh đúc^{[permanent dead link‍]} (Vietnamese)
• Article about bánh đúc Archived 2007-08-06 at the Wayback Machine (Vietnamese)
• Article about bánh đúc (Vietnamese)