Espasol
 _04.jpg) Top: Espasol in banana leaves; Bottom: Espasol cut into rectangles | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
| Similar dishes | Mont pya lu |
Espasol is a chewy and soft, cylinder-shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.[1][2]
Originating from the province of Laguna, it is traditionally sold during the Christmas season. [citation needed] Nowadays, espasol can be found on major thoroughfares, street stores, and bus stops in and near Laguna.[3] It can also be found in specialty stores and pasalubong centers in and near Laguna.[3] [4]
The term espasol was also used to describe a person's excessive make-up.[citation needed]
See also
References
- ^ "Dream Themes 2 - Espasol". Archived from the original on September 21, 2007. Retrieved July 7, 2007.
- ^ Filipino Recipe Site
- ^ a b "Espasol | Traditional Dessert From Province of Laguna | TasteAtlas". www.tasteatlas.com. Retrieved August 9, 2024.
- ^ Raymund (December 28, 2012). "Espasol". Ang Sarap (A Tagalog word for "It's Delicious"). Retrieved August 9, 2024.
| Production |  | |
|---|---|---|
| Products | ||
| Dishes | ||
| Diseases |
| |
| Organizations | ||
| Culture | ||
 | This dessert-related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
See what we do next...
OR
By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.
Success: You're subscribed now !