Olive no Hana
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
| Type | Rice cracker |
|---|---|
| Place of origin | Japan |
| Region or state | Hyōgo Prefecture |
| Created by | Uegakibeika Co. Ltd. |
| Main ingredients | Rice flour |
Olive flower (オリーブの花, Olive no Hana) is one type of bite-sized Japanese rice cracker (arare) which is made by Uegakibeika Co. Ltd.[a] in Hyōgo Prefecture in Japan. It is an assortment of crackers which has many savory flavors, squares of edible kelp (kombu) and dried, thick edible seaweed (nori).
Notes
- ^ (植垣米菓株式会社, Uegaki beika kabushiki gaisha)
External links
- (in Japanese) Uegakibeika Co. Ltd.
 | This brand-name food or drink product–related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
 | This Japanese cuisine–related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
See what we do next...
OR
By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.
Success: You're subscribed now !