Red peach cake

Red peach cake

Assorted Teochew kueh, with pink and white red peach cakes on the right
Alternative names	Png kuih, png tho kuih, ang tho kuih
Type	Pastry
Course	Snack
Place of origin	China
Region or state	China and Southeast Asia
Main ingredients	Glutinous rice flour, mushrooms, shallots, peanuts
Media: Red peach cake

Red peach cake (Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī: pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots. The skin of the kuih is often dyed pink, and shaped with a wooden mould before steaming.^[1] The cake is native to the Teochew people.^[2][3]