Pasembur
 | This article needs additional citations for verification. (May 2010) |
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| Alternative names | Rojak Mamak |
|---|---|
| Type | Salad |
| Place of origin | Malaysia |
| Region or state | Penang |
| Associated cuisine | Malaysia |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e. prawns, crab, squid) |
Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.
The term pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with Penang where it can be had along Gurney Drive.[1] In other parts of Malaysia, the term rojak Mamak is commonly used.
See also
References
| Salads |
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|---|---|
| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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