Mont baung
| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | rice flour, jaggery, coconut shavings, red beans |
| Similar dishes | Kue mangkok, putu piring |
Mont baung (Burmese: မုန့်ပေါင်း; pronounced [mo̰ʊɴ páʊɴ], lit. 'steamed cake') is a traditional Burmese snack or mont.
This snack is a molded rice cake that is typically filled with coconut shavings or red bean cooked in jaggery, and then steamed in a traditional clay pot.[1] It bears a resemblance to the Malaysian and Singaporean putu piring or kuih tutu, though It is comparably larger in size.[1]
Sagaing holds an annual mont baung festival, during the full moon day of Nadaw, at the Weluwun Ngahtatgyi temple precincts (ဝေဠုဝန်ငါးထပ်ကြီးဘုရား).[2]
References
- ^ a b "မြန်မာ့ရိုးရာအစားအစာ မုန့်ပေါင်း". Mizzima Myanmar News and Insight. Retrieved 2019-11-13.
- ^ "နတ်တော်လပြည့်နေ့ မုန့်ပေါင်းပွဲတော် စစ်ကိုင်းမြို့၌ အစဉ်အလာမပျက် ခင်းကျင်းရောင်းချ". Yangon Media Group (in Burmese). 2017-12-05. Retrieved 2019-11-13.
| Salads | |
|---|---|
| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
|
| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
| Burmese |  | |
|---|---|---|
| Chinese |
| |
| Filipino | ||
| Indonesian | ||
| Japanese | ||
| Korean | ||
| South Asian | ||
| Vietnamese | ||
| Other | ||
 | This article about Burmese cuisine is a stub. You can help Wik.ipedia.Pro by expanding it. |
See what we do next...
OR
By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.
Success: You're subscribed now !